RESTAURANT

Creative and refined cuisine, made with the best regional products, rewarded with one star in the 'Guide Michelin'.

Semi-gastronomic and traditional cuisine, prepared by the hotel restaurant’s team.

Le Diable au Coeur is an essential stopover in Les Deux Alpes for skiers, hikers, mountain bikers and simple pedestrians who will use the new Diable c...

The "Bistro des Lutins", the first bar created in the centre of the resort in 1959, has been welcoming you for more than 60 years with the same desire...

Le Sherpa welcomes you to its inviting setting and south facing terrace at the heart of the resort. Try our delicious burgers, fondues savoyarde,sala...

Cuisine, mountains and art of living. In a mountain setting and in a warm atmosphere, La Porte d'A Côté offers you a cuisine based on fresh products,...

In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblocho...

We are delighted to welcome you in a warm and friendly environment with a smiling and dynamic team.

Crêpes, Galettes and mountain specialities made with organic and regional ingredients in a timeless setting.

Our restaurant with its international chefs and bilingual staff offers "Gourmet burgers", Fajitas, Salads & a wide selection steaks cooked on the gr...

The Hibiscus Restaurant offers a gourmet break with mountain specialities, accompanied by selected wines.

The Maître Restaurateur restaurant, ‘Les Mélèzes’, with its south-facing terrace at the foot of the Viking ski lift slope, offers a brasserie-style lu...