MOUNTAIN SPECIALITIES

Myriam and Seb welcome you in a warm atmosphere and offer you to discover a wide choice of carefully selected regional products.

Local produce, bread, coffee, snack.

House cured meats, traditional butcher’s meat, readymade meals, raclette, fondue, and pierrade hot stone grill, including equipment hire.

Mains, full meals and regional dishes to take away with desserts, local products, cheeses. Raclettes - Fondues - Aligot sausage – ‘Crozets’ buckwheat...

Come and discover our wine cellar with a beautiful selection of wines from independent winemakers. We also propose you local products from producers o...

Cheese maker and ripening expert.

You’ll find our welcoming, friendly and smiling team at your service. A wide range of mountain cured meats and local artisan alcohols. Numerous vari...

Traditional butchers Traditional butcher Home-made specialities: sausages, cooked ham, ham walnuts, country terrines, green pepper and walnut terrin...