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La Ferme butchery delicatessen

Shops, Food shop, Butcher, Delicatessen, Regional products, Caterer/delicatessan in Les Deux Alpes

  • Traditional butchers
    Traditional butcher
    Home-made specialities: sausages, cooked ham, ham walnuts, country terrines, green pepper and walnut terrines.
    Home-cooked dishes.
    Pierrades, fondues, raclettes
    Loan of equipment
    Catering service

  • Spoken languages
    • English
    • French
Rates
Payment methods
  • Bank/credit card
  • Titres restaurant (vouchers)
  • Cash
Openings
Openings
  • From January 1, 2025 until April 26, 2025
    Open Everyday
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