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Le Petit Charbon de Bois Restaurant
Restaurant, Cheese specialities, Traditional French cooking, Savoyard cooking, Traditional cooking
in Les Deux Alpes
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In a warm and cosy mountain setting, we offer you mountain specialities, tartiflettes, crozets, fondues, gallows... As well as our raclettes, reblochonnades, brazerades cooked "au charbon de bois".
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Booking advised
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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From December 6, 2024 to April 22, 2025
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A la carteFrom 20 € to 35 €
Openings
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From
January 1, 2025
until April 22, 2025
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MondayClosed-
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Tuesday7:00 PM - 10:30 PM
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Wednesday7:00 PM - 10:30 PM
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Thursday7:00 PM - 10:30 PM
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Friday7:00 PM - 10:30 PM
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Saturday7:00 PM - 10:30 PM
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Sunday7:00 PM - 10:30 PM