Crêperie Les Sagnes

Restaurant Crêperie les Sagnes

Restaurant, Cheese specialities, Traditional French cooking, Vegetarian dishes, Crêperie, Traditional cooking in Les Deux Alpes

  • In the heart of the resort, this old house is a replica of an old sheepfold..

  • The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of...
    The sunny terrace, the warmth of the country-style chalet and the delicacies made on the premises explain the success of this restaurant, where Juliette Fernandez, a Bocuse graduate, now works. So, as well as Savoyard specialities and the inevitable galettes and crêpes served throughout the day, young chef Juliette's suggestions are sure to delight gourmets. Her homemade creations using raw ingredients include delicious cod, braised fennel and citrus butter, and the now classic prime rib of beef with morel mushrooms. And there's much more, as the menu changes with the seasons. Located in the heart of the resort, this restaurant is often fully booked, so make sure you book ahead!
  • Capacity
    • People :  80 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
    • Toilets
    • Restaurant
    • Baby chair
    • fireplace
  • Services
    • Restaurant
    • Takeaway/cooked dishes
    • Continuous service
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
Openings
Openings
  • From October 19, 2024 until December 7, 2024
    Closed On Monday
  • From December 8, 2024 until May 4, 2025
    Open Everyday
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